
Don Papa 7 Rum
Don Papa is distilled from sugarcane grown on Negros Island in the Philippines and matured seven years in oak barrels at the foot of Mount Kanlaon, part of a wave of premium Filipino rums gaining traction internationally.
Organoleptic Tasting Profile
Nose: Brown sugar, dried fruit, oak.
Palate: Rich caramel, vanilla, tropical fruit.
Finish: Long, warm, mildly spiced.
Complementary Spirits Allocations
A pot-and-column blend from one of Jamaica's most storied rum estates.
A long-matured, small-batch Jamaican rum from Appleton's Nassau Valley estate.
An easy-sipping golden rum from the Appleton Estate range.


