
Privateer New England Reserve Rum
Founded by Andrew Cabot, a descendant of a family that distilled rum in Massachusetts in the 18th century, Privateer distills and ages its rum entirely in Ipswich — part of a small but growing movement of American-made rum reviving New England's colonial rum trade.
Organoleptic Tasting Profile
Nose: Molasses, dark fruit, toasted oak.
Palate: Rich caramel and baking spice.
Finish: Long, warm, oak-driven.
Complementary Spirits Allocations
A pot-and-column blend from one of Jamaica's most storied rum estates.
A long-matured, small-batch Jamaican rum from Appleton's Nassau Valley estate.
An easy-sipping golden rum from the Appleton Estate range.


