
Bombay Sapphire East Gin
Bombay Sapphire East layers Thai lemongrass and Vietnamese black peppercorn onto the brand's standard ten-botanical vapor-infusion process, pushing the profile toward a spicier, more citrus-forward direction than the original Bombay Sapphire.
Organoleptic Tasting Profile
Nose: Lemongrass, black pepper, juniper.
Palate: Citrus and peppery spice over classic gin botanicals.
Finish: Crisp, spicy, dry.
Complementary Spirits Allocations
A juniper-light, botanical-forward American gin popularized by craft cocktail bars.
A Vermont gin finished with raw honey for a distinctive smooth sweetness.
One of the last gins still distilled within the city of London.


