
Whitley Neill Raspberry Gin
Whitley Neill layers ripe Scottish raspberries over a juniper, licorice, and citrus base for a fruity, distinctive gin — part of a range that includes baobab in its original flagship expression.
Organoleptic Tasting Profile
Nose: Ripe raspberry.
Palate: Balanced juniper.
Finish: Fruity, sweet close.
Complementary Spirits Allocations
A juniper-light, botanical-forward American gin popularized by craft cocktail bars.
A Vermont gin finished with raw honey for a distinctive smooth sweetness.
One of the last gins still distilled within the city of London.


