
Samuel Smith Organic Chocolate Stout
Brewed at Yorkshire's oldest brewery using their famous "Yorkshire Squares" fermentation system, this organic stout blends natural chocolate essence with roasted malt for a dessert-like, velvety pour.
Organoleptic Tasting Profile
Nose: Dark chocolate, roasted malt
Palate: Creamy, cocoa-forward
Finish: Smooth, lightly bitter
Complementary Spirits Allocations
Chicago's favorite wheat beer, light and effortlessly crisp.
Maine's iconic witbier, hazy gold and spiced with citrus zest.
Maine's iconic witbier, hazy gold and spiced with citrus zest.


