
1792 Full Proof
Full Proof is bottled at 125 proof — the same strength at which the whiskey originally enters the barrel at Barton 1792 Distillery, rather than being cut with water before bottling — for a fuller, more intense expression of the brand's signature high-rye mash bill.
Organoleptic Tasting Profile
Nose: Baking spice, dark caramel, oak.
Palate: Bold rye spice, brown sugar, black pepper.
Finish: Long, hot, oak-driven.
Complementary Spirits Allocations
A high-rye small batch bourbon from Barton 1792 Distillery with a firm, spice-forward profile.
A traditional-mash-bill bourbon finished in port wine casks for a soft, fruit-forward profile.
A light-bodied, gently spiced high-rye bourbon bottled at 80 proof from the Jim Beam family of distillers.


