
1792 Sweet Wheat
Sweet Wheat replaces rye with wheat as the secondary grain in 1792's mash bill, producing a notably softer, sweeter bourbon than the brand's usual spice-forward high-rye style.
Organoleptic Tasting Profile
Nose: Honey, vanilla, soft grain.
Palate: Smooth caramel, brown sugar, light oak.
Finish: Soft, sweet, medium length.
Complementary Spirits Allocations
A high-rye small batch bourbon from Barton 1792 Distillery with a firm, spice-forward profile.
A traditional-mash-bill bourbon finished in port wine casks for a soft, fruit-forward profile.
A light-bodied, gently spiced high-rye bourbon bottled at 80 proof from the Jim Beam family of distillers.


