
Basil Hayden Toast
Basil Hayden Toast finishes in barrels toasted rather than charred, a technique meant to pull more caramelized wood sugar into the whiskey for a rounder, sweeter finish than the standard Basil Hayden.
Organoleptic Tasting Profile
Nose: Caramelized sugar, vanilla, light spice.
Palate: Sweet toffee, soft oak, gentle rye.
Finish: Smooth, medium, sweet.
Complementary Spirits Allocations
A high-rye small batch bourbon from Barton 1792 Distillery with a firm, spice-forward profile.
A traditional-mash-bill bourbon finished in port wine casks for a soft, fruit-forward profile.
A light-bodied, gently spiced high-rye bourbon bottled at 80 proof from the Jim Beam family of distillers.


