
Bulleit 10 Year Bourbon
Bulleit 10 Year Bourbon is aged a full decade — noticeably longer than the brand's standard bourbon — from the same high-rye mash bill, giving it more oak and dried-fruit character.
Organoleptic Tasting Profile
Nose: Dried fruit, oak, baking spice.
Palate: Rye spice, caramel, toasted oak.
Finish: Long, warm, spicy.
Complementary Spirits Allocations
A high-rye small batch bourbon from Barton 1792 Distillery with a firm, spice-forward profile.
A traditional-mash-bill bourbon finished in port wine casks for a soft, fruit-forward profile.
A light-bodied, gently spiced high-rye bourbon bottled at 80 proof from the Jim Beam family of distillers.


