
Bulleit Bourbon
Bulleit Bourbon is distilled from a high-rye mash bill at Bulleit Distilling Co. facilities in Kentucky, commonly cited around six years of age. We source this bottling directly from licensed Kentucky distributors.
Organoleptic Tasting Profile
Nose: Assertive rye spice with light florals.
Palate: Peppery and dry with oak-forward character.
Finish: Crisp and spicy.
Complementary Spirits Allocations
A high-rye small batch bourbon from Barton 1792 Distillery with a firm, spice-forward profile.
A traditional-mash-bill bourbon finished in port wine casks for a soft, fruit-forward profile.
A light-bodied, gently spiced high-rye bourbon bottled at 80 proof from the Jim Beam family of distillers.


