
Maker's Mark 46 Bourbon
Maker's Mark 46 rests with seared French oak staves added to the barrel after primary aging at the Loretto, Kentucky distillery. We source this bottling directly from licensed Kentucky distributors.
Organoleptic Tasting Profile
Nose: Extra spice and vanilla depth from the French oak staves.
Palate: Richer and bolder than the original Maker’s Mark.
Finish: Warm with lingering spice.
Complementary Spirits Allocations
A high-rye small batch bourbon from Barton 1792 Distillery with a firm, spice-forward profile.
A traditional-mash-bill bourbon finished in port wine casks for a soft, fruit-forward profile.
A light-bodied, gently spiced high-rye bourbon bottled at 80 proof from the Jim Beam family of distillers.


