
Maker's Mark Kentucky Straight Bourbon
Maker's Mark Kentucky Straight Bourbon uses a wheated mash bill and is produced at the distillery's Loretto, Kentucky home, typically aged around six years. We source this bottling directly from licensed Kentucky distributors.
Organoleptic Tasting Profile
Nose: Caramel and vanilla with a soft sweetness.
Palate: Smooth and gentle with minimal rye spice.
Finish: Mellow.
Complementary Spirits Allocations
A high-rye small batch bourbon from Barton 1792 Distillery with a firm, spice-forward profile.
A traditional-mash-bill bourbon finished in port wine casks for a soft, fruit-forward profile.
A light-bodied, gently spiced high-rye bourbon bottled at 80 proof from the Jim Beam family of distillers.


