
Old Fitzgerald Bottled-in-Bond Bourbon
Old Fitzgerald traces its lineage to the wheated bourbon tradition later popularized by the Van Winkle family, using wheat instead of rye as its secondary grain. Each seasonal Bottled-in-Bond release carries its own age statement, aged in Kentucky's seasonal extremes for deep, soft complexity.
Organoleptic Tasting Profile
Nose: Butterscotch, orange peel, cedar
Palate: Honey, baking spice, dark fruit
Finish: Long, soft, gently oaky
Complementary Spirits Allocations
A high-rye small batch bourbon from Barton 1792 Distillery with a firm, spice-forward profile.
A traditional-mash-bill bourbon finished in port wine casks for a soft, fruit-forward profile.
A light-bodied, gently spiced high-rye bourbon bottled at 80 proof from the Jim Beam family of distillers.


