
Mionetto Prosecco Brut
Mionetto has produced Prosecco since 1887 in Valdobbiadene, and this Brut expression uses 100% Glera fermented via the Charmat method for a crisp, dry style. Its consistent quality has earned it a Chairman's Trophy and multiple international gold medals.
Organoleptic Tasting Profile
Nose: Green apple, lemon peel, white peach
Palate: Golden apple, honey, mineral
Finish: Clean, dry, refreshing
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