
ACE Apple Hard Cider
Handcrafted in Sonoma County since 1993, ACE Apple ferments fresh-pressed apples into a semi-dry, sessionable cider with genuine orchard character. It remains a benchmark for approachable, food-friendly cider.
Organoleptic Tasting Profile
Nose: Ripe orchard apple
Palate: Semi-dry, balanced apple sweetness
Finish: Smooth, lightly tart
Complementary Spirits Allocations
A vibrant, effervescent cider bursting with fresh apple brightness from Pacific Northwest orchards.
A tropical twist on classic cider, layered with juicy mango sweetness.
Sun-ripened pineapple meets crisp fermented apple for a tiki-worthy hard cider.


