
Bonterra Organic Cabernet Sauvignon
Bonterra has farmed organically in Mendocino County since 1987, and this Cabernet shows off that terroir with layered currant and cherry fruit backed by toasted oak and polished tannins.
Organoleptic Tasting Profile
Nose: Bright cherry, currant, toasted oak
Palate: Blackcurrant, cherry, vanilla
Finish: Lingering, structured finish
Complementary Spirits Allocations
An approachable, value-priced Cabernet from Washington's Columbia Valley.
A jammy, bold red blend from South Eastern Australia with a rebellious brand story.
A bold, old-vine Zinfandel from California's Lodi region.


