
Field Recordings Skins Orange Wine
Winemaker Andrew Jones ferments Skins on the skins of Chenin Blanc, Pinot Gris, and other whites, producing a coppery, tannic orange wine full of dried fruit and spice character sourced from Central Coast growers.
Organoleptic Tasting Profile
Nose: Dried apricot, honey, spice
Palate: Tannic grip, orange peel, stone fruit
Finish: Textured, savory finish
Complementary Spirits Allocations
An approachable, value-priced Cabernet from Washington's Columbia Valley.
A jammy, bold red blend from South Eastern Australia with a rebellious brand story.
A bold, old-vine Zinfandel from California's Lodi region.


