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93-Point SweetGonzález Byass Néctar Pedro Ximénez Sherry
Sherry750ml30 Proof (15% ABV)

González Byass Néctar Pedro Ximénez Sherry

González Byass sun-dries Pedro Ximénez grapes to raisin-like concentration before pressing and aging in American oak in Jerez. The result is exceptionally sweet and velvety, equally suited to a glass or an ice cream sundae.

Organoleptic Tasting Profile

Nose: Fig, raisin, dark chocolate

Palate: Molasses, prune, mocha

Finish: Long, treacle-toffee

Cask Wood FinishPedro Ximénez, Sun-Dried
Distillery LocationJerez, Spain
$20USD per 750ml bottle
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