
Graham's 20 Year Old Tawny Port
Aged an average of twenty years in small oak casks, this Graham's tawny layers caramel, toasted nut, and dried fruit while retaining bright acidity — one of the estate's most celebrated wines.
Organoleptic Tasting Profile
Nose: Dried fig, caramel, roasted almond
Palate: Toffee, burnt orange, stone fruit
Finish: Long, savory, complex
Complementary Spirits Allocations
An approachable, value-priced Cabernet from Washington's Columbia Valley.
A jammy, bold red blend from South Eastern Australia with a rebellious brand story.
A bold, old-vine Zinfandel from California's Lodi region.


