
Hampton Water Rosé
Created by Jon Bon Jovi, his son Jesse, and winemaker Gérard Bertrand, Hampton Water blends Languedoc Grenache, Cinsault, and Mourvèdre into a fuller-bodied, food-friendly rosé with distinctive character.
Organoleptic Tasting Profile
Nose: Red berry, citrus, white flowers
Palate: Fuller-bodied red fruit, good acidity
Finish: Fresh, savory finish
Complementary Spirits Allocations
An approachable, value-priced Cabernet from Washington's Columbia Valley.
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