
Harveys Bristol Cream Sherry
First created in Bristol, England in 1882 and blended from over fifty soleras in Jerez, Harveys combines Palomino and Pedro Ximénez sherries into a rich, approachable style — the benchmark cream sherry worldwide.
Organoleptic Tasting Profile
Nose: Candied orange, caramel, almond
Palate: Creamy toffee, dried fruit
Finish: Smooth, nutty
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