
Inniskillin Vidal Icewine
Handpicked below -10°C in Niagara and pressed while frozen, Inniskillin's Vidal grapes yield only a few concentrated drops per vine — the wine that put Canadian icewine on the world map.
Organoleptic Tasting Profile
Nose: Mango, apricot, honey
Palate: Peach, candied brown sugar
Finish: Bright, lingering acidity
Complementary Spirits Allocations
An approachable, value-priced Cabernet from Washington's Columbia Valley.
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A bold, old-vine Zinfandel from California's Lodi region.


