
Jackson-Triggs Vidal Icewine
Jackson-Triggs hand-harvests Vidal grapes in the depths of Niagara winter, when berries are frozen solid and sugars naturally concentrated. Slow, cold fermentation preserves vivid tropical fruit character and racy acidity.
Organoleptic Tasting Profile
Nose: Mango, cinnamon, pastry
Palate: Peach sorbet, honey, orange zest
Finish: Lush, vibrant
Complementary Spirits Allocations
An approachable, value-priced Cabernet from Washington's Columbia Valley.
A jammy, bold red blend from South Eastern Australia with a rebellious brand story.
A bold, old-vine Zinfandel from California's Lodi region.


