
Meinklang Mulatschak Natural Wine
Meinklang farms holistically on the Austro-Hungarian border, raising cattle alongside vines. Roter Mulatschak blends Zweigelt and St. Laurent, spontaneously fermented and bottled with minimal sulfites for a lively, easy-drinking natural red.
Organoleptic Tasting Profile
Nose: Ripe red berry, herbal spice
Palate: Light, tangy, energetic fruit
Finish: Fresh, easy finish
Complementary Spirits Allocations
An approachable, value-priced Cabernet from Washington's Columbia Valley.
A jammy, bold red blend from South Eastern Australia with a rebellious brand story.
A bold, old-vine Zinfandel from California's Lodi region.


