
Taylor Fladgate Chip Dry White Port
Chip Dry holds a real historical first: Taylor Fladgate created it in 1934 as the world's first dry-style white port, meant to be served chilled as an aperitif rather than a dessert wine.
Organoleptic Tasting Profile
Nose: Citrus, almond, dried apricot
Palate: Dry, nutty, bright acidity
Finish: Clean, crisp
Complementary Spirits Allocations
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