
The Vegan Vine Red Blend Vegan Wine
Produced by Clos LaChance in California's Central Coast, The Vegan Vine blends Petit Verdot, Cinsaut, Cabernet Sauvignon, Cabernet Franc, and Merlot, fined without any animal-derived agents for a fully vegan-certified red.
Organoleptic Tasting Profile
Nose: Dark berry, plum, soft spice
Palate: Round, fruit-forward, soft tannin
Finish: Smooth, clean finish
Complementary Spirits Allocations
An approachable, value-priced Cabernet from Washington's Columbia Valley.
A jammy, bold red blend from South Eastern Australia with a rebellious brand story.
A bold, old-vine Zinfandel from California's Lodi region.


