
Dingle Single Malt
Dingle Distillery, located on Ireland's remote Dingle Peninsula, triple-distills and fully matures this single malt across bourbon and Pedro Ximénez sherry casks, non-chill-filtered for a fuller texture.
Organoleptic Tasting Profile
Nose: Honey, dried fruit, malt.
Palate: Rich sherry sweetness, vanilla, spice.
Finish: Long, warm, balanced.
Complementary Spirits Allocations
The original Irish cream liqueur, blending fresh dairy cream with Irish whiskey.
A triple-distilled single malt from the world's oldest licensed whiskey distillery.
A malt-forward blend weighted heavily toward sherry-matured single malt.


