
Red Spot 15 Year Single Pot Still
Red Spot completes the top end of the historic Spot whiskey range from Mitchell & Son, triple-distilled in traditional copper pot stills and matured a minimum of 15 years across bourbon, Oloroso sherry, and Marsala fortified wine casks — a step above the site's existing Green, Yellow, and Blue Spot.
Organoleptic Tasting Profile
Nose: Dried fruit, marzipan, oak spice.
Palate: Rich stone fruit, honey, baking spice.
Finish: Very long, warm, layered.
Complementary Spirits Allocations
The original Irish cream liqueur, blending fresh dairy cream with Irish whiskey.
A triple-distilled single malt from the world's oldest licensed whiskey distillery.
A malt-forward blend weighted heavily toward sherry-matured single malt.


