
Akashi Japanese Blended Whisky
Produced by Eigashima Shuzo's White Oak Distillery in Akashi, Hyogo Prefecture, this blended whisky combines malt and grain whisky matured in ex-bourbon, shochu, and virgin oak casks for an accessible style distinct from the larger Suntory and Nikka houses.
Organoleptic Tasting Profile
Nose: Light malt, honey, citrus
Palate: Soft, gently sweet, mild oak
Finish: Clean, light, short
Complementary Spirits Allocations
A rare, long-aged flagship blend combining whisky from three Suntory distilleries.
Suntory's signature blend of malt and grain whisky from three distilleries.
A cask-strength malt whisky finished in Mizunara oak and matured at sea.


