
Nikka Coffey Malt Whisky
Produced at Miyagikyo using vintage Coffey stills more commonly associated with grain whisky, this single malt yields an unusually soft, oily texture layered with spice and citrus, a signature of Nikka's innovative approach.
Organoleptic Tasting Profile
Nose: Candied citrus, butterscotch, vanilla and malt sweetness
Palate: Cinnamon, clove, lemon and milky cocoa
Finish: Rich oak, tobacco and mild chocolate
Complementary Spirits Allocations
A rare, long-aged flagship blend combining whisky from three Suntory distilleries.
Suntory's signature blend of malt and grain whisky from three distilleries.
A cask-strength malt whisky finished in Mizunara oak and matured at sea.


