
The Hakushu 18 Year Old Single Malt Japanese Whisky
Matured 18 years high in the Southern Japanese Alps at the Hakushu "Forest Distillery," this single malt has become extraordinarily scarce as global demand for aged Japanese whisky has outpaced supply, driving steep collector pricing.
Organoleptic Tasting Profile
Nose: Mint chocolate, freshly mown grass, charred oak and lychee
Palate: Jasmine, mango, quince and dark chocolate
Finish: Long, with mint, grass and a salty breeze
Complementary Spirits Allocations
A rare, long-aged flagship blend combining whisky from three Suntory distilleries.
Suntory's signature blend of malt and grain whisky from three distilleries.
A cask-strength malt whisky finished in Mizunara oak and matured at sea.


