
Parch Desert Margarita Non-Alcoholic Cocktail
Parch builds its cocktails on organic Blue Weber agave, layering triple citrus, tamarind and wild-harvested Sonoran Desert salt with adaptogens like ashwagandha and American ginseng for a functional, flavor-forward margarita alternative.
Organoleptic Tasting Profile
Nose: Triple citrus and tangerine
Palate: Agave, tamarind, mineral salt
Finish: Balanced and lightly bitter
Complementary Spirits Allocations
A bittersweet, booze-free ode to the classic Negroni, shaken up in Brooklyn.
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A bright, berry-forward sparkling aperitif with a crisp, sophisticated finish.


