
JOYUS Non-Alcoholic Cabernet Sauvignon
JOYUS sources California Cabernet Sauvignon and removes the alcohol via spinning cone technology, aiming to preserve tannin structure and dark fruit character that many dealcoholized reds lose in the process.
Organoleptic Tasting Profile
Nose: Blackberry, cassis, light oak
Palate: Structured, dark fruit, soft tannins
Finish: Dry, medium length
Complementary Spirits Allocations
A pioneer of dealcoholized wine, this oak-aged Cabernet delivers rich California fruit without the buzz.
A California classic reimagined, this alcohol-free Chardonnay pours tropical fruit and toasty oak.
America's best-selling alcohol-removed wine, FRE Cabernet brings juicy berry character to the everyday table.


