
Saint Viviana Non-Alcoholic Cabernet Sauvignon
Sourced from Paso Robles, California, Saint Viviana's Cabernet Sauvignon is fully fermented and gently dealcoholized to preserve its structure, tannin, and dark fruit intensity. It's designed to be poured and enjoyed exactly like a serious, food-pairing red.
Organoleptic Tasting Profile
Nose: Ripe blackberry, plum, vanilla
Palate: Black currant, dark cherry, baking spice
Finish: Dry, tannic, high acidity
Complementary Spirits Allocations
A pioneer of dealcoholized wine, this oak-aged Cabernet delivers rich California fruit without the buzz.
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