
WhistlePig FarmStock Rye Whiskey
FarmStock is WhistlePig's ongoing experiment in "farm-to-bottle" whiskey, blending rye whiskey distilled on the estate at varying ages — including young, farm-distilled rye — with older stocks, all bottled in the barn on WhistlePig's Vermont farm. Each numbered Crop release varies slightly, giving FarmStock a vintage, small-batch character distinct from WhistlePig's core-aged lineup.
Organoleptic Tasting Profile
Nose: Fresh rye grain, baking spice, orchard fruit
Palate: Peppery rye, caramel, green apple
Finish: Medium, spicy, grain-forward
Complementary Spirits Allocations
A bold, high-proof American single malt distilled and matured in the Texas heat.
A light, easy-mixing Canadian whisky dating back to 1858.


