
Amarula Cream Liqueur
Amarula is distilled from the fruit of Africa's marula tree — a fruit also famously beloved by wild elephants — then aged in French oak for two years before being blended with fresh cream. It's one of the best-known African liqueurs sold worldwide.
Organoleptic Tasting Profile
Nose: Ripe tropical fruit, caramel
Palate: Creamy, fruity, lightly nutty
Finish: Smooth, lingering sweetness
Complementary Spirits Allocations
A refined, grappa-based amaro from a respected Friuli distilling family.
A low-proof, bittersweet Italian aperitivo built for spritzes.
A dark, syrupy Sicilian amaro built on caramel and root spice.


