
High West Barrel Finished Old Fashioned Cocktail
High West blends bourbon and rye whiskey with demerara sugar and bitters, then rests the mix in second-use rye barrels. The result, a Gold Medal winner at the San Francisco World Spirits Competition, sips like it came straight from a Park City saloon.
Organoleptic Tasting Profile
Nose: Demerara sugar, oak spice
Palate: Rich whiskey, stone fruit
Finish: Long, spiced
Complementary Spirits Allocations
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