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Recipe Since 1815
Amaro & Digestifs•750ml•30% ABV
Ramazzotti Amaro
Ramazzotti Amaro follows a recipe created by Ausano Ramazzotti in Milan in 1815, infusing over 30 herbs, spices, and citrus peels into a bittersweet digestif that remains one of Italy's most exported amaros.
Tasting Profile
Nose: Orange peel, herbs, licorice
Palate: Bittersweet, spiced, herbal
Finish: Long, bittersweet
Base & Botanicals33-Herb & Spice Infusion
ProducerMilan, Italy
$24.99USD · 750ml
10% Cryptocurrency DiscountPay with Bitcoin or USDT to reduce price to $22
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