
Lagavulin 16 Year Old Single Malt Scotch Whisky
Lagavulin's unusually slow distillation and 16-year maturation produce one of the richest, most intensely peated single malts on Islay.
Organoleptic Tasting Profile
Nose: Deep peat smoke and iodine.
Palate: Rich sherried sweetness.
Finish: Long, smoky, and warming.
Complementary Spirits Allocations
A benchmark peated Islay single malt balancing heavy smoke with underlying malt sweetness.
A richer, sherry-cask-influenced take on Ardbeg's signature heavy peat.
A softer, more balanced style of Islay single malt from one of the island's oldest distilleries.


