
El Jimador Añejo Tequila
Distilled from blue Weber agave harvested in the highlands of Jalisco, El Jimador Añejo rests for twelve months in new oak barrels, developing a silky body and warm spice character usually reserved for pricier expressions. It's the aged tequila of choice for sippers trading up from mixto.
Organoleptic Tasting Profile
Nose: Vanilla, hazelnut
Palate: Cinnamon, earthy pepper spice
Finish: Soft, oak and cherry
Complementary Spirits Allocations
A mellow, oak-rounded añejo from one of tequila's most established houses.
A balanced reposado bridging fresh agave and gentle oak influence.


