
Fortaleza Añejo Tequila
Made using century-old equipment at the Sauza family's Los Abuelos distillery, Fortaleza Añejo is stone-oven cooked, tahona-crushed, and rested 18 months in American oak barrels. Beloved by bartenders and collectors alike, it balances the brand's signature agave intensity with refined barrel sweetness.
Organoleptic Tasting Profile
Nose: Caramel, butterscotch, cooked agave
Palate: Toffee, citrus, hazelnut
Finish: Rich, oily, lingering oak
Complementary Spirits Allocations
A mellow, oak-rounded añejo from one of tequila's most established houses.
A balanced reposado bridging fresh agave and gentle oak influence.


