
Marca Negra Espadín Mezcal
Marca Negra uses estate-grown Espadín agave averaging 7 to 10 years old, roasted in traditional stone-lined pits and double-distilled in pot stills — the brand offers rotating limited batches from wild and cultivated agave that collectors track closely.
Organoleptic Tasting Profile
Nose: Deep smoke, roasted agave, earth
Palate: Bold, smoky, complex
Finish: Long, smoky
Complementary Spirits Allocations
A mellow, oak-rounded añejo from one of tequila's most established houses.
A balanced reposado bridging fresh agave and gentle oak influence.


