Vago Elote Mezcal — Toasted Corn Redistillation Allocations
Mezcal Vago began when co-founder Judah Kuper met and married the daughter of Aquilino García López, a mezcalero in the tiny mountain village of Candelaria Yegolé, Oaxaca — the Elote expression redistills Espadín mezcal with toasted corn for a distinctive nutty, high-proof character.
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A specialty mezcal redistilled with toasted corn (elote) for a nutty character.
