
Farnum Hill Extra Dry Cider
Farnum Hill, from Poverty Lane Orchards in New Hampshire, grows dedicated cider apple varieties to produce a still, bone-dry cider with real depth and structure, a benchmark for serious food-pairing cider.
Organoleptic Tasting Profile
Nose: Tannic apple and orchard blossom
Palate: Bone-dry, structured, tannic
Finish: Long, dry, complex
Complementary Spirits Allocations
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A tropical twist on classic cider, layered with juicy mango sweetness.


