
Golden State Cider Mighty Dry Cider
Golden State Cider presses fresh, cold-pressed apples in Sebastopol, California, then ferments with champagne yeast for a dry, effervescent finish that balances bright apple character with a clean, sparkling snap.
Organoleptic Tasting Profile
Nose: Fresh-cut apple
Palate: Crisp, dry, lightly sparkling
Finish: Clean, refreshing
Complementary Spirits Allocations
A vibrant, effervescent cider bursting with fresh apple brightness from Pacific Northwest orchards.
The original small-batch apple cider that helped launch America's craft cider revival.
A tropical twist on classic cider, layered with juicy mango sweetness.


