Taylor Fladgate Port — 10, 20 & 40 Year Tawny, Ruby & LBV Allocations
Tracing to English merchant Job Bearsley's arrival in Portugal in 1692 and formalized as Taylor, Fladgate and Yeatman in 1838, Taylor Fladgate holds two real firsts in the category: it created the world's first dry white port (Chip Dry, 1934) and pioneered commercial Late Bottled Vintage port in 1970. Quinta de Vargellas, purchased in 1893, remains the heart of its vintage blends.
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A smooth, nutty tawny showing gentle wood-aged maturity.
A deeply complex tawny balancing dried fruit richness with vibrant acidity.
An extraordinarily rare tawny of profound depth from four decades in cask.
A vibrant, fruit-driven ruby named for Taylor Fladgate's flagship estate.
A single-vintage port aged four years in wood for deep color and immediate drinkability.
The world's first dry white port, created by Taylor Fladgate in 1934.