Ramazzotti — Amaro, Rosato Aperitivo & Sambuca
Ramazzotti Amaro follows a recipe created by Ausano Ramazzotti in Milan in 1815, infusing over 30 herbs, spices, and citrus peels into a bittersweet digestif that remains one of Italy's most exported amaros — the house has since expanded into a Rosato aperitivo and a classic Sambuca.
Buy Ramazzotti online — direct allocations shipped to every state with compliant direct-to-consumer alcohol shipping laws.
A classic Italian amaro built on a 33-herb-and-spice recipe dating to 1815.
A classic Italian anise liqueur from the historic Ramazzotti house.


